First Course    

Mixed Green Salad with Pears, Walnuts, Ricotta Salata, Balsamic Dressing (11.95 a la carte)

Roasted Butternut Squash, Shallots, Potato, Sausage and Gorgonzola Cheese Polenta (13.95)

Chestnut Soup, Sweet Onions, Fried Brussels Sprout Leaves (10.95)

Second CoursE

House Made Cappellaci Pasta Stuffed with Kabocha Squash, Served in a Butter Sage Sauce with Amaretti, Parmigiano Reggiano chesse (19.95)

Lasagnette with Butternut Squash Purée, Bechamel Sauce, Taleggio Cheese (19.95)

Entree                                                                       

 Rolled Scallopini Turkey Breast with Pancetta, Mushroom Tomato Sauce, Mozzarella Cheese (20.95)

Braised Pork Cheeks Served over Potato Puree  (24.95)

Grilled Salmon atop Spinach with a Caper Sauce (23.95)

Dessert  

Pumpkin Tiramisu with Mascarpone Cheese (9.95)

Apple Caramel Bread Pudding (9.95)

*Regular a la carte menu not available, pizza available at bars & high-top tables only

Al Dente

3201 New Mexico Ave. Suite E, NW, Washington, DC, 20016.

Hours:

Lunch Monday through Friday from 11:30 AM to 5 PM

Dinner Sunday through Thursday 5 PM to 10 PM,

Dinner Friday and Saturday 5PM to 11PM

Brunch Saturday and Sunday 11:30 AM to 4 PM

For more information or reservations please call the restaurant at  or visit www.aldentedc.com.